Low Fat Peanut Butter Cookies

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Low fat peanut butter cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Low fat peanut butter cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Low fat peanut butter cookies is something that I've loved my entire life.

Many things affect the quality of taste from Low fat peanut butter cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low fat peanut butter cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.

I took a recipe I found online and reduced the peanut butter by half, then added nonfat milk to make up the difference in liquids.

My recipe made 14 cookies with 2.3 grams of fat per cookie. They are not as rich tasting or attractive as regular peanut butter cookies but I enjoyed them.

It’s also not too sweet—if you want a sweeter cookie you could use more maple syrup in place of some of the milk.

This is my first time making these so if you have any ideas or suggestions for improvements please let me know!

Ingredients and spices that need to be Get to make Low fat peanut butter cookies:

1. 1 cup all purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1/4 cup natural creamy peanut butter
5. 1/4 cup maple syrup
6. 1/4 cup nonfat milk (approximately)

Instructions to make to make Low fat peanut butter cookies

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

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This isn't a total guide to fast and also very easy lunch recipes yet its excellent food for thought. With any luck this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Make Perfect Low fat peanut butter cookies. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!